Insolite 48++ Lyonnaise Potatoes Kenya

Insolite 48++ Lyonnaise Potatoes Kenya. Lyonnaise potatoes is the classic french side dish of potatoes and onions pan fried in fat until crispy and tender and tossed with fresh parsley. Lyonnaise potatoes get their name from the city of lyon in france, where they originated. These classic lyonnaise potatoes are surprisingly easy to prepare, and they make a fabulous side dish to serve with breakfast, brunch, or dinner. If you've ever been to a french restaurant and gotten a potato side, it was likely these lyonnaise potatoes.

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This simple recipe for potatoes with onions and parsley is a quick and easy way of creating an original potato dish.

Slice the potatoes into 1cm/½ in thick slices. Peel potatoes and cut into 1/2 inch slices. Bake for about 15 minutes or until the potatoes are tender. Cook 10 minutes or until browned, stirring occasionally. So much more delicious than plain potatoes, lyonnaise potatoes add a touch of class to so many main dishes. There should be about six cups. A simple combination of potatoes and onions can be absolutely extraordinary. 5 out of 5.2 ratings.